Brown Dog Riba-Riba Rub
You’ll whimper over this rub. A dry molé featuring cocoa, Ancho chile, black pepper, coriander, cinnamon, garlic, cayenne pepper, and sea salt. Fabulous on skirt steak, pork, poultry, duck, goose, quail, and pheasant. Brush with olive oil and rub on Brown Dog. Bake, broil, or grill. Oh and check out our burrito recipe, its the bomb!