You add your own sweetener or you choose to leave it out and have true Southern-style gluten-free corn bread with no sugar at all. Enjoy the corn bread hot out of the oven or use this to make a wonderful gluten-free stuffing! This mix can also be used to make jalapeno-cheddar cornbread, which is great with chili. Makes one 9″ round or square pan, 16 large pieces.
This multi-purpose gluten-free flour mix can be used cup-for-cup for wheat-based flour in most of your family recipes. Enjoy your family favorites and make them gluten-free: cakes, cookies, etc. and can also be used to coat meats before frying, to make a roux, and to thicken sauces. This gluten-free flour mix is enriched with calcium, iron and B Vitamins, so your family will be getting the same fortification that people get with gluten-containing flour!
These are gluten-free biscuits are light and fluffy and better than gluten biscuits. This dough can be used for cinnamon buns, pigs-in-a-blanket, chicken and biscuits, strawberry shortcake or whatever else you might use biscuit dough. This gluten-free mix does not call for eggs to be added. Check out our recipe section for dairy free and lower fat (utilizing buttermilk) alternative recipes.
You make these moist and delicious gluten-free snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or frosted with cream cheese icing. No one will ever know these are gluten-free!