Local, All-Natural Meats | The Farm Stand

T-Bone Steak

The T-bone steak gives you the best of both worlds, it is the strip and the tenderloin steaks. In the T-bone, the tenderloin is smaller than in the Porterhouse steak. The T-bone comes from the loin, which is the backbone. The loin is where some of the “prime,” most popular, and most tender cuts. These are best prepared on the grill, broiled, in a cast iron skillet or pan-broiled

WW Friendly, Made in Ohio, Keto Friendly, Gluten-Free, All Natural

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