Local, All-Natural Meats | The Farm Stand
4
Yes
None
1
1000000
Search...
/our-meats-2/
Thumbnail
Clear All
Sort By:

Item Details

Categories:

Net Carbs:

WW Smart Points:

Sub-Categories:

Beef
All of our beef is raised on our family farm in Valley City, OH. All of our products are all-natural, free of any added hormones, antibiotics or dyes. It's a true farm-to-fork experience.
Beef Chuck Arm Pot Roast Image
Beef Chuck Arm Pot Roast
Brand: Beriswill Farms
Beef Round Top Round Steak Image
Beef Round Top Round Steak
Brand: Beriswill Farms
Beef Short Ribs Image
Beef Short Ribs
Brand: Beriswill Farms
Beef Soup Bones Image
Beef Soup Bones
Brand: Beriswill Farms
Ground Beef Image
Ground Beef
Brand: Beriswill Farms
Ground Beef Patties Image
Ground Beef Patties
Brand: Beriswill Farms
Ground Chuck Image
Ground Chuck
Brand: Beriswill Farms
Ground Sirloin Image
Ground Sirloin
Brand: Beriswill Farms
Ground Sirloin Patties Image
Ground Sirloin Patties
Brand: Beriswill Farms
Ground Chuck Patties Image
Ground Chuck Patties
Brand: Beriswill Farms
Beef Round Cubed Steak Image
Beef Round Cubed Steak
Brand: Beriswill Farms
Beef Ribeye Steak Image
Beef Ribeye Steak
Brand: Beriswill Farms
Beef Plate Skirt Steak Image
Beef Plate Skirt Steak
Brand: Beriswill Farms
Beef Bacon Image
Beef Bacon
Brand: Beriswill Farms
Beef Brisket Image
Beef Brisket
Brand: Beriswill Farms
Beef Chuck Blade Roast Image
Beef Chuck Blade Roast
Brand: Beriswill Farms
Beef Eye of Round Roast Image
Beef Eye of Round Roast
Brand: Beriswill Farms
Beef Flank Steak Image
Beef Flank Steak
Brand: Beriswill Farms
Beef for Stew Image
Beef for Stew
Brand: Beriswill Farms
Beef Liver Image
Beef Liver
Brand: Beriswill Farms
Beef Loin Porterhouse Steak Image
Beef Loin Porterhouse Steak
Brand: Beriswill Farms
Beef Loin Strip Steak Image
Beef Loin Strip Steak
Brand: Beriswill Farms
Beef Loin Tenderloin Steak Image
Beef Loin Tenderloin Steak
Brand: Beriswill Farms
Beef Loin Top Sirloin Steak Image
Beef Loin Top Sirloin Steak
Brand: Beriswill Farms
T-Bone Steak Image
T-Bone Steak
Brand: Beriswill Farms
Chicken
All of our chicken is naturally raised on local farms, including Sunny J Farm in Burbank, OH and Tea Hill Farms in Loudonville, OH.
Chicken Breast Image
Chicken Breast
Brand: Sunny J Farms
Whole Chicken Image
Whole Chicken
Brand: Sunny J Farms
Chicken Thighs Image
Chicken Thighs
Brand: Sunny J Farms
Drum Sticks Image
Drum Sticks
Brand: Sunny J Farms
Wings Image
Wings
Brand: Sunny J Farms
Ground Chicken Image
Ground Chicken
Brand: Sunny J Farms
Pork
All of our pork is naturally-raised on local farms including Sunny J Farms in Burbank, OH. More cut descriptions and recipes coming soon.
Beef
All of our beef is raised on our family farm in Valley City, OH. All of our products are all-natural, free of any added hormones, antibiotics or dyes. It's a true farm-to-fork experience.
Beef Chuck Arm Pot Roast
Beef Chuck Arm Pot Roast Image

The beef chuck arm pot roast comes from the shoulder area. It is usually used for roasts or when cubed for stews. This cut contains bones, which add to the flavor when cooked. This cut has a robust flavor and is exceptionally tender when slow cooked.

main image from: Life Made Simple; lifemadesimplebakes.com

Beef Round Rump Roast Boneless
Beef Round Rump Roast Boneless Image

This lean roast is perfect for the slow cooker! The beef round rump roast comes from the round, which according to beefitswhatsfordinner.com is “Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender.”

Beef Round Sirloin Tip Roast
Beef Round Sirloin Tip Roast Image

This is a great, budget-friendly cut. It’s great roasted and thinly sliced. This cut comes from the round or the cow, which is home to lean, budget-friendly cuts. he muscles in this area are used for movement, so the beef is leaner and less tender than other cuts, making it perfect for the slow cooker.

Beef Round Sirloin Tip Steak
Beef Round Sirloin Tip Steak Image

This lean boneless cut comes from the round of the animal. According to Beef It’s What’s For Dinner, the round is “Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender.” This cut is great marinade then grilled, slow cooked or broiled.

Beef Round Top Round Steak
Beef Round Top Round Steak Image

The top round steak is also known as the London broil. This thick versatile cut comes from the round, which According to Beef It’s What’s For Dinner, the round is “Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender.” This cut can be prepared in many ways including grilled, pan-broiled, stir-fried and broiled.

Beef Short Ribs
Beef Short Ribs Image

Full of beef flavor and fall-off-the-bone tender. The short ribs come from the rib section of the animal, situated under the front section of the backbone and used primarily for support. These can be grilled, braised, pressure cooked or broiled.

Beef Soup Bones
Beef Soup Bones Image

The name says it all! Use these to make amazing soups and stews. These are also a favorite of man’s best friend. (Each dog is different, please consultant vet before giving to dog)

Ground Beef
Ground Beef Image

The most popular cut! “Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.” -Beef It’s What’s for Dinner. On average our ground beef is 70/30 lean. Looking for something leaner? Try ground chuck or ground sirloin.

Ground Beef Patties
Ground Beef Patties Image

The ground beef, but already in burger patties. Just throw them on the grill and you are ready to go! Our ground beef is about 30/70 lean.

Ground Chuck
Ground Chuck Image

The most popular cut! “Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.” -Beef It’s What’s for Dinner. On average our ground beef is 80/20 lean. Try ground sirloin for something leaner.

Ground Sirloin
Ground Sirloin Image

The most popular cut! “Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.” -Beef It’s What’s for Dinner. On average our ground beef is 90/10 lean.

Ground Sirloin Patties
Ground Sirloin Patties Image

The ground chuck, but already in burger patties. Just throw them on the grill and you are ready to go! Our ground chuck is 90/10 lean.

Ground Chuck Patties
Ground Chuck Patties Image

The ground chuck, but already in burger patties. Just throw them on the grill and you are ready to go! Our ground chuck is 80/20 lean.

Beef Round Cubed Steak
Beef Round Cubed Steak Image

Cubed Steak is a pre-tenderized, thin cut. It is great for everyday means and is best cooked in a skillet. This is a primal cut.

Beef Ribeye Steak
Beef Ribeye Steak Image

Our ribeye steaks are perfectly marbled giving them an amazing taste. The ribeye is a rich, juicy and full-flavored steak. The ribeye come from the rib sections of the animal, which is Situated under the front section of the backbone and used primarily for support. It can be grilled or pan-broiled.

Beef Plate Skirt Steak
Beef Plate Skirt Steak Image

Also known as inside skirt steak, is a thin flavorful cut. This cut is perfect for many dishes including fajitas, stir-fry, beef and broccoli or just marinated and grilled hot. The skirt steak comes from the plate, which is the section right under the rib primal.

Beef Bacon
Beef Bacon Image

The cut used to make beef bacon is the short plate. The short plate is found underneath the short ribs and between the flank and brisket- so, basically the belly or pastrami cut. To make the short plate into beef bacon, it is cured with a special recipe from our local butcher, T.L. Keller’s Meats. Beef bacon is a perfectly marbled and available in both sliced or cubed.

Beef Brisket
Beef Brisket Image

Beef brisket is the cut many know for pastrami, corned beef, smoked barbecue brisket. This cut comes from the breast sections, under the first five ribs. It is a large boneless cut (12-16 pounds) but is also available in sectioned portions. It is a tougher cut, making it one of the best cuts for braising and slow cooking.

Beef Chuck Blade Roast
Beef Chuck Blade Roast Image

The beef chuck blade roast comes from the shoulder area. This economical cut is best prepared braised or slow cooked. This cut contains bones, which add to the flavor when cooked. This cut has a robust flavor and is exceptionally tender when slow cooked.

Beef Chuck Cross Cut Rib Pot English Roast
Beef Chuck Cross Cut Rib Pot English Roast Image

This roast is a staff favorite at The Farm Stand. This roast comes from the shoulder area. This extremely tender cut will “melt in your mouth” when slow cooked. This cut contains the bones, which adds to the overall flavor.

Beef Eye of Round Roast
Beef Eye of Round Roast Image

The eye of round roast, is a lean , flavorful cut. This roast is a cut from the round, the back and hind leg. This cut is often used for roast beef at the deli, but can also be roasted or cooked in the crockpot. The cut comes from the round primal, which is the rump and hind legs. This cut can be roasted, baked, braised or slow cooked.

Beef Flank Steak
Beef Flank Steak Image

Flank steak is a lean, very flavorful and boneless cut, that is cut from the flank which is located below the loin. This cut can be grilled, stir-fried or broiled. The flank steak is also excellent marinated and sliced thin a stir-fried.

Beef for Stew
Beef for Stew Image

This cut is a kitchen staple. This flavorful cut is perfect for crockpots, pressure cookers, slow-cooking, chili and needless to say stew.

Beef Liver
Beef Liver Image

Beef liver is a nutrient dense, boneless cut that can be prepared in many different ways.

Beef Loin Porterhouse Steak
Beef Loin Porterhouse Steak Image

Porterhouse steak gives you the best of both worlds, it is the strip and the tenderloin steaks. In the porterhouse, the tenderloin is larger than in the T-bone steak. The porterhouse comes from the loin, which is the backbone. The loin is where some of the “prime,” most popular, and most tender cuts. These are best prepared on the grill, broiled, in a cast iron skillet or pan-broiled.

Beef Loin Strip Steak
Beef Loin Strip Steak Image

Strip steak is a popular steak, which is no surprise because it is a tender, lean and slightly marbled cut from the loin, which is the backbone. The loin is where some of the “prime,” most popular, and most tender cuts come from. These are best prepared on the grill, broiled, in a cast iron skillet or pan-broiled.

Beef Loin Tenderloin Steak
Beef Loin Tenderloin Steak Image

Beef loin tenderloin steak, also known as filet mignon, is arguably the most popular steak around. It’s no surprise Test Kitchen describes this cut as “very mild flavor, meltingly tender, surprisingly lean” and beefitswhatsfordinner.com says “this is the most tender steak, lean yet succulent, with a fine buttery texture.” This steak comes from the loin, which is the backbone. The loin is where some of the “prime,” most popular, and most tender cuts come from.

Beef Loin Top Sirloin Steak
Beef Loin Top Sirloin Steak Image

An exceptionally versatile cut, it can be grilled, stir-fried, baked, marinated and broiled. This steak comes from the top sirloin butt.

T-Bone Steak
T-Bone Steak Image

The T-bone steak gives you the best of both worlds, it is the strip and the tenderloin steaks. In the T-bone, the tenderloin is smaller than in the Porterhouse steak. The T-bone comes from the loin, which is the backbone. The loin is where some of the “prime,” most popular, and most tender cuts. These are best prepared on the grill, broiled, in a cast iron skillet or pan-broiled

Chicken
All of our chicken is naturally raised on local farms, including Sunny J Farm in Burbank, OH and Tea Hill Farms in Loudonville, OH.
Chicken Breast
Chicken Breast Image

A chicken breast is actually the underside of a chicken when it is up and wandering about. Each chicken has two breasts. When a recipe calls for a chicken breast, it generally means half the breast, and not the whole breast (a whole breast being the two halves of a breast.)” -Cooksinfo.com

Whole Chicken
Whole Chicken Image

The chicken with all parts intact.  It consists of both white and dark meat.

 

Chicken Thighs
Chicken Thighs Image

The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat.

Drum Sticks
Drum Sticks Image

The bottom portion of the leg below the knee joint. Consists of all dark meat.

Wings
Wings Image

The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.

Ground Chicken
Tea Hill Farms Gourmet Chicken Patties
Tea Hill Farms Gourmet Chicken Patties Image

These gourmet chicken patties are made from all natural local chicken thigh meat. Tea Hill Farms take boneless skinless thigh meat and mix it with local produce, and organic seasonings. The seasoned meat is then ground and hand formed into quarter pound patties.

Pork
All of our pork is naturally-raised on local farms including Sunny J Farms in Burbank, OH. More cut descriptions and recipes coming soon.
Pork Chop
Pork Chop Image

Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin.

Fresh Sweet Italian Sausage
Fresh Sweet Italian Sausage Image

Brat-sized sausage links perfectly seasoned.

<a href=”https://joyfilledeats.com/stuffed-sausage-recipe/”><u> Stuffed Sausage Recipe <br>

 

<a href=”https://www.foxvalleyfoodie.com/grill-brats-perfection/”><u> How to Grill Brats to Perfection <br>

 

<a href=”https://brooklynfarmgirl.com/slow-cooker-sausage-and-cabbage/u>Slow Cooker Sausage and Cabbage <br>

Fresh Pork Sausage Breakfast Links (Original & Sage)
Fresh Pork Sausage Breakfast Links (Original & Sage) Image

Made with Marshallville Packing signature breakfast or sage seasoning, these sausage links are the perfect complement to any meal.

Hickory Smoked Bacon
Hickory Smoked Bacon Image

Because everything is better with bacon. Bacon is side pork, meaning it comes from the side of the pig. The meat is cured and usually smoked before you cook it at home. It is the fat in the bacon that provides most of the flavor and allows it to cook up crispy, yet tender.

Boston Blade Roast
Boston Blade Roast Image

This roast comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. It’s a versatile piece of meat that you can just as easily. roast or braise.

Beef
All of our beef is raised on our family farm in Valley City, OH. All of our products are all-natural, free of any added hormones, antibiotics or dyes. It's a true farm-to-fork experience.
Beef Chuck Arm Pot Roast Image
Beef Chuck Arm Pot Roast
The beef chuck arm pot roast comes from the shoulder area. It is usually used for roasts or when cubed for stews. This cut contains bones, which add to the flavor when cooked. This cut has a robust flavor and is exceptionally tender when... Read More
Beef Round Rump Roast Boneless Image
Beef Round Rump Roast Boneless
This lean roast is perfect for the slow cooker! The beef round rump roast comes from the round, which according to beefitswhatsfordinner.com is “Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this ... Read More
Beef Round Sirloin Tip Roast Image
Beef Round Sirloin Tip Roast
This is a great, budget-friendly cut. It’s great roasted and thinly sliced. This cut comes from the round or the cow, which is home to lean, budget-friendly cuts. he muscles in this area are used for movement, so the beef is leaner and... Read More
Beef Round Sirloin Tip Steak Image
Beef Round Sirloin Tip Steak
This lean boneless cut comes from the round of the animal. According to Beef It’s What’s For Dinner, the round is “Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement... Read More
Beef Round Top Round Steak Image
Beef Round Top Round Steak
The top round steak is also known as the London broil. This thick versatile cut comes from the round, which According to Beef It’s What’s For Dinner, the round is “Home to lean, inexpensive cuts that come from the rump and hind leg... Read More
Beef Short Ribs Image
Beef Short Ribs
Full of beef flavor and fall-off-the-bone tender. The short ribs come from the rib section of the animal, situated under the front section of the backbone and used primarily for support. These can be grilled, braised, pressure cooked or ... Read More
Beef Soup Bones Image
Beef Soup Bones
The name says it all! Use these to make amazing soups and stews. These are also a favorite of man’s best friend. (Each dog is different, please consultant vet before giving to dog)
Ground Beef Image
Ground Beef
The most popular cut! “Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.” -Beef It’s What’s for Dinner. On average our ground beef is 70/30 lean. Lookin... Read More
Ground Beef Patties Image
Ground Beef Patties
The ground beef, but already in burger patties. Just throw them on the grill and you are ready to go! Our ground beef is about 30/70 lean.
Ground Chuck Image
Ground Chuck
The most popular cut! “Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.” -Beef It’s What’s for Dinner. On average our ground beef is 80/20 lean. Try gr... Read More
Ground Sirloin Image
Ground Sirloin
The most popular cut! “Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.” -Beef It’s What’s for Dinner. On average our ground beef is 90/10 lean.
Ground Sirloin Patties Image
Ground Sirloin Patties
The ground chuck, but already in burger patties. Just throw them on the grill and you are ready to go! Our ground chuck is 90/10 lean.
Ground Chuck Patties Image
Ground Chuck Patties
The ground chuck, but already in burger patties. Just throw them on the grill and you are ready to go! Our ground chuck is 80/20 lean.
Beef Round Cubed Steak Image
Beef Round Cubed Steak
Cubed Steak is a pre-tenderized, thin cut. It is great for everyday means and is best cooked in a skillet. This is a primal cut.
Beef Ribeye Steak Image
Beef Ribeye Steak
Our ribeye steaks are perfectly marbled giving them an amazing taste. The ribeye is a rich, juicy and full-flavored steak. The ribeye come from the rib sections of the animal, which is Situated under the front section of the backbone and... Read More
Beef Plate Skirt Steak Image
Beef Plate Skirt Steak
Also known as inside skirt steak, is a thin flavorful cut. This cut is perfect for many dishes including fajitas, stir-fry, beef and broccoli or just marinated and grilled hot. The skirt steak comes from the plate, which is the section r... Read More
Beef Bacon Image
Beef Bacon
The cut used to make beef bacon is the short plate. The short plate is found underneath the short ribs and between the flank and brisket- so, basically the belly or pastrami cut. To make the short plate into beef bacon, it is cured with ... Read More
Beef Brisket Image
Beef Brisket
Beef brisket is the cut many know for pastrami, corned beef, smoked barbecue brisket. This cut comes from the breast sections, under the first five ribs. It is a large boneless cut (12-16 pounds) but is also available in sectioned portio... Read More
Beef Chuck Blade Roast Image
Beef Chuck Blade Roast
The beef chuck blade roast comes from the shoulder area. This economical cut is best prepared braised or slow cooked. This cut contains bones, which add to the flavor when cooked. This cut has a robust flavor and is exceptionally tender ... Read More
Beef Chuck Cross Cut Rib Pot English Roast Image
Beef Chuck Cross Cut Rib Pot English Roast
This roast is a staff favorite at The Farm Stand. This roast comes from the shoulder area. This extremely tender cut will “melt in your mouth” when slow cooked. This cut contains the bones, which adds to the overall flavor.
Beef Eye of Round Roast Image
Beef Eye of Round Roast
The eye of round roast, is a lean , flavorful cut. This roast is a cut from the round, the back and hind leg. This cut is often used for roast beef at the deli, but can also be roasted or cooked in the crockpot. The cut comes from the ro... Read More
Beef Flank Steak Image
Beef Flank Steak
Flank steak is a lean, very flavorful and boneless cut, that is cut from the flank which is located below the loin. This cut can be grilled, stir-fried or broiled. The flank steak is also excellent marinated and sliced thin a stir-fried.... Read More
Beef for Stew Image
Beef for Stew
This cut is a kitchen staple. This flavorful cut is perfect for crockpots, pressure cookers, slow-cooking, chili and needless to say stew.
Beef Liver Image
Beef Liver
Beef liver is a nutrient dense, boneless cut that can be prepared in many different ways.
Beef Loin Porterhouse Steak Image
Beef Loin Porterhouse Steak
Porterhouse steak gives you the best of both worlds, it is the strip and the tenderloin steaks. In the porterhouse, the tenderloin is larger than in the T-bone steak. The porterhouse comes from the loin, which is the backbone. The loin i... Read More
Beef Loin Strip Steak Image
Beef Loin Strip Steak
Strip steak is a popular steak, which is no surprise because it is a tender, lean and slightly marbled cut from the loin, which is the backbone. The loin is where some of the “prime,” most popular, and most tender cuts come from. The... Read More
Beef Loin Tenderloin Steak Image
Beef Loin Tenderloin Steak
Beef loin tenderloin steak, also known as filet mignon, is arguably the most popular steak around. It’s no surprise Test Kitchen describes this cut as “very mild flavor, meltingly tender, surprisingly lean” and beefitswhatsfordinne... Read More
Beef Loin Top Sirloin Steak Image
Beef Loin Top Sirloin Steak
An exceptionally versatile cut, it can be grilled, stir-fried, baked, marinated and broiled. This steak comes from the top sirloin butt.
T-Bone Steak Image
T-Bone Steak
The T-bone steak gives you the best of both worlds, it is the strip and the tenderloin steaks. In the T-bone, the tenderloin is smaller than in the Porterhouse steak. The T-bone comes from the loin, which is the backbone. The loin is whe... Read More
Chicken
All of our chicken is naturally raised on local farms, including Sunny J Farm in Burbank, OH and Tea Hill Farms in Loudonville, OH.
Chicken Breast Image
Chicken Breast
A chicken breast is actually the underside of a chicken when it is up and wandering about. Each chicken has two breasts. When a recipe calls for a chicken breast, it generally means half the breast, and not the whole breast (a whole brea... Read More
Whole Chicken Image
Whole Chicken
The chicken with all parts intact.  It consists of both white and dark meat.  
Chicken Thighs Image
Chicken Thighs
The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat.
Drum Sticks Image
Drum Sticks
The bottom portion of the leg below the knee joint. Consists of all dark meat.
Wings Image
Wings
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Tea Hill Farms Gourmet Chicken Patties Image
Tea Hill Farms Gourmet Chicken Patties
These gourmet chicken patties are made from all natural local chicken thigh meat. Tea Hill Farms take boneless skinless thigh meat and mix it with local produce, and organic seasonings. The seasoned meat is then ground and hand formed in... Read More
Pork
All of our pork is naturally-raised on local farms including Sunny J Farms in Burbank, OH. More cut descriptions and recipes coming soon.
Pork Chop Image
Pork Chop
Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin.
Fresh Sweet Italian Sausage Image
Fresh Sweet Italian Sausage
Brat-sized sausage links perfectly seasoned. <a href=”https://joyfilledeats.com/stuffed-sausage-recipe/”><u> Stuffed Sausage Recipe <br>   <a href=”https://www.foxvalleyfoodie.com/gril... Read More
Fresh Pork Sausage Breakfast Links (Original & Sage) Image
Fresh Pork Sausage Breakfast Links (Original & Sage)
Made with Marshallville Packing signature breakfast or sage seasoning, these sausage links are the perfect complement to any meal.
Hickory Smoked Bacon Image
Hickory Smoked Bacon
Because everything is better with bacon. Bacon is side pork, meaning it comes from the side of the pig. The meat is cured and usually smoked before you cook it at home. It is the fat in the bacon that provides most of the flavor and all... Read More
Boston Blade Roast Image
Boston Blade Roast
This roast comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. It’s a versatile piece of meat that you can just as easily. roast or braise.