Package Comparison | The Farm Stand

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Eating local, redesigned. With our monthly subscriptions you can get local, all-natural meat each and every month (even straight to you door if you want). All of our beef is naturally raised on our family farm, in Valley City, OH. Our chicken and pork is raised at Sunny J Farms in Burbank, OH and Tea Hills Farm in Loudonville, OH.

Mini Subscription

Each month you will get 8.5-9.5# of meat. You will get the same cuts each month based on the package you choose.

  • 1 Beef Eye of Round Roast
  • 2# of Ground Chuck
  • 1 Large Beef Loin Top Sirloin Steak
  • 1# Beef for Stew
  • 1 Beef Chuck Blade Roast
  • 4 Boneless Chicken Breast
  • 1 Pound Ground Chuck
  • 1 Beef Loin Top Sirloin Steak
  • 1 Pork Boston Blade Roast
  • 1 Pack Pork Breakfast Sausage
  • Beef Eye of Round Roast
  • Ground Chuck
  • Beef Loin Top Sirloin Steak
  • Boston Blade Pork Roast
  • Fresh Pork Sausage Breakfast Links
  • 1 Pack Chicken Thighs (approx. 1.5#)
  • 4 Boneless Chicken Breast
  • 1 Pound Ground Chicken
  • 4 Chicken Patties
  • 1 Pork Boston Blade Roast
  • 1 Pack Fresh Pork Sausage Breakfast Links Sage
  • 4 Boneless Chicken Breast
  • 4 Chicken Thighs
  • 2 # Ground Chuck
  • 1 Beef Loin Top Sirloin Steak

Standard Subscription

Each month you will get a 11 – 16 pounds of variety of different cuts of meat, based on the package type you choose! Below are some examples of what you can expect to get with the standard monthly subscription.

Example #1:

  • 1# Beef Bacon
  • 1 beef chuck blade roast (approx 3# each)
  • 8 ground beef patties
  • 1 eye of round roast (approx. 2.25#),
  • 2 ribeye steaks
  • 3# ground sirloin

Example #2:

  • 1 beef chuck arm pot roast (approx. 3#)
  • 1 pack beef plate skirt steak (approx 1.25#)
  • 1 beef loin top sirloin steak (approx 2.25#)
  • 2# ground beef
  • 1 beef round cubed steak (approx 1.25#)
  • 1 beef round rump roast boneless (approx. 3.25#)

Example #1:

  • 4 Pork Chops
  • 1# Pork Breakfast Sausage Links
  • 2 Boneless Chicken Breast
  • 20 Chicken Wings
  • 1 Beef Chuck Blade Roast (approx. 3#)
  • 2 Beef Ribeye Steaks
  • 3# Ground Beef

Example #2:

  • 2 Beef Loin Porterhouse Steaks
  • 1# Ground Sirloin
  • 1# Beef for Stew
  • 1# Beef Bacon
  • 4 Sweet Italian Sausage Brats
  • 1 Boston Blade Roast (approx. 1.75)
  • 4 Chicken Thighs
  • 2 Boneless Chicken Breasts

Example #1:

  • 4 Pork Chops
  • 1# Pork Breakfast Sausage Links
  • 4 Sweet Italian Sausage Brats
  • 1 Beef Loin Top Sirloin Steak (approx. 2.25#)
  • 1 Beef Chuck Blade Roast (approx. 3#)
  • 2 Beef Ribeye Steaks
  • 2# Ground Sirloin

Example #2:

  • 4 Brats
  • 1# Hickory Smoked Pork Bacon
  • 1 Boston Blade Roast (approx. 3#)
  • 8 Ground Beef Burger Patties
  • 1 Beef Plate Skirt Steak (approx. 1.25#)
  • 2 Beef Loin Porterhouse Steaks
  • 1# Ground Chuck
  • 1# Pork Breakfast Sausage Links

Example #1:

  • 4 Pork Chops
  • 1 Pack Fresh Pork Breakfast Sausage
  • 4 Sweet Italian Brats
  • 1 Boston Blade Roast (approx. 1.75#)
  • 1 Whole Chicken (approx. 4.5#)
  • 4 Butter Garlic Chicken Patties
  • 4 Boneless, skinless chicken breasts (approx. .5# each)

Example #2:

  • 4 Pork Brats
  • 4 Pork Chops
  • 1# Hickory Smoked Bacon
  • 2 Packs Pork Ribs (approx. 1.25# each)
  • 1 Boston Blade Roast (approx. 1.75#)
  • 4 Tomato Basil Chicken Patties
  • 4 Boneless, Skinless Chicken Breasts (0.5# each)
  • 4 Chicken Thighs

Example #1:

  • 1# Beef Bacon
  • 1 Beef Chuck Blade Roast (approx 3#)
  • 2# Ground Beef
  • 2 Beef Ribeye Steaks
  • 2 Boneless Skinless Chicken Breast (approx .5# each)
  • 4 Chicken Drumsticks
  • 1# Ground Chicken
  • 4 Butter Garlic Chicken Patties

Example #2:

  • 1 Beef English Roast
  • 2# Ground Chuck
  • 1 Beef Loin Top Sirloin Steak (approx. 2.25#)
  • 4 Boneless, Skinless Chicken Breasts (approx .5# each)
  • 4 Chicken Thighs
  • 1# Ground Chicken

Family Subscription

Each month you will get a 24 – 31 pounds of variety of different cuts of meat, based on the package type you choose!  Below are some examples of what you can expect to get with the standard monthly subscription.

Example #1:

  • 2 Beef chuck blade roasts (approx 3# each)
  • 1# beef bacon
  • 16 ground beef patties
  • 2 eye of round roasts (approx. 2.25# each)
  • 4 ribeye steaks
  • 4# ground sirloin
  • 4# ground beef

Example #2:

  • 2 beef chuck arm pot roast (approx 3# each)
  • 2 beef plate skirt steak (approx. 1.25# each)
  • 2# beef for stew
  • 2 beef loin top sirloin steaks (approx 2.25# each)
  • 3# ground chuck
  • 3# ground sirloin
  • 2 beef round cubed steak (approx. 1# each)
  • 1 beef round rump roast (approx. 3.25#

Example #1:

  • 8 Pork Chops
  • 2# Pork Breakfast Sausage Links
  • 4 Boneless Chicken Breast
  • 40 Chicken Wings
  • 2 Beef Chuck Blade Roast (approx. 3#)
  • 4 Beef Ribeye Steaks
  • 4# Ground Beef

Example #2:

  • 4# Ground Beef
  • 2 Beef for Stew
  • 2# Beef Bacon
  • 2 Beef Loin Top Sirloin Steak (approx. 2.25#)
  • 8 Sweet Italian Pork Brats
  • 2 Pork Boston Blade Roasts
  • 8 Chicken Thighs
  • 4 Boneless Chicken Breasts

Example #1:

  • 8 Pork Chops
  • 3# Pork Breakfast Sausage Links
  • 8 Sweet Italian Sausage Brats
  • 2 Beef Loin Top Sirloin Steaks (approx. 2.25# each)
  • 2 Beef Chuck Blade Roasts (approx. 3#)
  • 4 Beef Ribeye Steaks
  • 2# Ground Sirloin
  • 2# Ground Beef

Example #2:

  • 2# Beef Bacon
  • 2 Beef Eye of Round Roasts
  • 2 Beef Round Top Round Steaks (approx. 1.25# each)
  • 4# Ground Chuck
  • 2# Ground Beef
  • 2 Boston Blade Roasts (approx. 1.75# each)
  • 4 Packs Pork Spare Ribs (approx. 1.25# each)
  • 8 Pork Chops
  • 2# Pork Breakfast Sausage Links

Example #1:

  • 8 Pork Chops
  • 8 Sweet Italian Sausage Brats
  • 1# Pork Breakfast Sausage Links
  • 2 Boston Blade Roast (approx. 1.75# each)
  • 1 Whole Chicken (approx. 4.5#)
  • 8 Butter Garlic Chicken Patties
  • 8 Boneless, Skinless Chicken Breast (approx .5# each)
  • 2# Ground Chicken

Example #2:

  • 8 Original Brats
  • 8 Pork Chops
  • 2# Hickory Smoked Pork Bacon
  • 40 Chicken Wings
  • 2 Pork Boston Blade Roast
  • 8 Tomato Basil Chicken Patties
  • 8 Boneless Chicken Breasts
  • 4 Chicken thighs

Example #1:

  • 2# Beef Bacon
  • 2 Beef Chuck Blade Roasts (approx. 3# each)
  • 4# Ground Beef
  • 4 Beef Ribeye Steaks
  • 8 Chicken Drumsticks
  • 2# Ground Chicken
  • 8 Butter Garlic Chicken Patties

Example #2:

  • 2 Beef English Roasts (approx. 3# each)
  • 3# Ground Chuck
  • 1 Beef Loin Top Sirloin Steak (approx. 2.25#)
  • 8 Boneless, Skinless Chicken Breast (approx. .5# each)
  • 8 Chicken Thighs
  • 2# Ground Chicken