Brands | The Farm Stand

Unique Cajun and Creole inspired restaurant owned and operated by Chef Johnny Schulze from Baton Rouge Louisiana who trained in New Orleans. His restaurant experience is in high-end restaurants; Atlanta GA, Hartford CT, Nantucket MA and Wadsworth OH. Chef Johnny has extensive training and experience in both Northern Italian and Classical French cuisines. His menus are eclectic, and his culinary style is both simple and sophisticated. Having grown up in South Louisiana, he brings his love of Creole and Cajun inspired cuisine to Northeast Ohio via Zydeco Bistro’s mobile restaurant. With Zydeco Bistro opened for business, Chef is offering professional chef consulting, formal yet practical training in ServSafe® food safety, catering, cooking demonstrations, personal chef, guest restaurant chef and mobile