The founder Mike Fullard is also the plant manager and chief product developer and has over 30 years’ experience in the meat industry. He started working for his father at the age of 12 in their start up raw meat business in their garage. As that business grew, Mike continued learning and working every aspect of the business. In 2006, Mike wanted to pursue a career in the cooked end of the meat business and went to work for a jerky manufacturer as the Plant Manager. He learned everything about the jerky business and in 2010 started up Just Mike’s Jerky Company. His passion has been perfecting blends that are flavorful and good for you.