Creamy Balsamic & Olive Oil Dressing with Chianti
We start with extra-virgin olive oil, add a tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.
Filtered water, sunflower oil*, balsamic vinegar, extra-virgin olive oil, apple cider vinegar, garlic, acacia & xanthan gums, stone-ground mustard (water, mustard seed, salt, white wine, citric acid, tartaric acid, cloves, bay leaves, cinnamon), sea salt, Chianti wine (contains sulfites), black pepper.
Vegan, diabetic-friendly, wheat free, gluten free, no sugars added, low carbohydrate, low fat, low sodium, no cholesterol, 100% natural.
Top fresh spinach with candied pecans, fresh strawberries, and dressing
Marinate chicken, beef or pork, then grill or bake